“An Evening in Vienna Austria”
Saturday, March 25, 2017
This will be a fantastic evening, beginning with gourmet, hot & cold hors d’oeuvres,
followed by classical music,
and ending with fancy,
Viennese mini-pastries & petit fours prepared by certified
Master Pastry Chef Roland Schneider.
Don’t miss this beautiful event.
Watch for details and ticket sales in early 2017.